Name: Mexican Tomato Noodles soup (sopa de fideo) recipe by Hameed Nooh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Tomato - 300 grams; Chopped onion - 1 cup; Noodles - 200 grams; Corn flour - 1 tablespoon; Pepper powder - 2 teaspoon; Grated cheese -2 tablespoon; Butter - 1 tablespoon; Milk - 1/2 cup; Chopped coriander - 2 tablespoon; Salt - to taste

ABOUT Mexican Tomato Noodles soup (sopa de fideo) RECIPE

This simple Mexican soup yet very tasty with grated cheese and noodles will surely enrich your taste buds.

Ingredients Serving: 3

Tomato - 300 grams
Chopped onion - 1 cup
Noodles - 200 grams
Corn flour - 1 tablespoon
Pepper powder - 2 teaspoon
Grated cheese -2 tablespoon
Butter - 1 tablespoon
Milk - 1/2 cup
Chopped coriander - 2 tablespoon
Salt - to taste

Instructions

Boil the chopped tomatoes with half amount of chopped onions and required amount of water.
After the temperature cools down grind them using a blender.
Heat butter in a pan and add remaining chopped onions. Saute for a minute
Pour the tomato mixture and allow them to boil.
Mix corn flour with warm milk and pour it to the tomato soup.
Add pepper powder and salt.
Add cooked noodles and allow them to boil for a minute.
Serve in soup bowls and garnish with grated cheese and coriander leaves
Season with salt and pepper. Serve hot.

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