Name: Sopa de tortilla soup recipe by Shilpa Deshmukh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 large tomatoes; 2 onions; 3 green chilies; 5 garlic cloves; 1tsp black pepper powder; Half tsp cumin powder; Half lime juice; 1 cup corn kernels; 2 cups tortilla chips; 1 tsp rice; salt as per taste; 4 cups water; 1 tsp olive oil

ABOUT Sopa de tortilla soup RECIPE

Sopa De Tortilla means Tortilla Soup in English Sopa De Tortilla is an authentic Vegetarian Mexican recipe People who love Non Vegetarian food can add Chicken Stock while making soup and Vegetarian Food lovers can add Vegetable Stock to it or simply add water.

Ingredients Serving: 2

2 large tomatoes
2 onions
3 green chilies
5 garlic cloves
1tsp black pepper powder
Half tsp cumin powder
Half lime juice
1 cup corn kernels
2 cups tortilla chips
1 tsp rice
salt as per taste
4 cups water
1 tsp olive oil

Instructions

Roast tomatoes, 1 onion, 3 garlic cloves and chilies in a pan (without adding any oil to it)
After they are nicely roasted take all the ingredients to a grinding jar and grind them to a smooth paste and keep it aside.
Now chop the remaining onion and 2 garlic cloves finely.
Heat up oil in a pan and add chopped onion, garlic and cumin powder to it and mix well. Sauté them for 2 minutes.
Now add the grounded tomato onion paste to it and mix well.
Now add black pepper powder to it and mix well.
Add 3-4 cups of water and season with salt as per your taste.
Add a tsp of rice to it, give it a stir and cover the pan with lid. Let the soup boil and other ingredients get cooked over a low flame for 15 minutes.
After the soup is nicely boiled remove the lid and add corn kernels to it. Squeeze lime juice and mix well.
Now the last and very important step Crush 1 cup of tortilla chips and add them in the soup. Give it a nice mix and serve hot.
While serving you can garnish the soup with a bit of extra crispy tortilla chips,cheese, avocado and cilantro leaves.
Enjoy Mexican Soup sopa de tortilla soup

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