Name: Macaroni Alfredo recipe by Pinky Nirban at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Uncooked macaroni 1 cup; Mushrooms - sliced 100 gm; Baby corns- sliced 50-100gm (optional); butter 2 tablespoon; Oregano 1 teaspoon; Onion or spring onions- chopped along with green parts 1 or 2; Maida 2 1/2 tablespoon; Milk 1 3/4 cups; Salt 3/4 teaspoon or to taste; Pepper 1/2 teaspoon; Red chilli flakes 1/2 teaspoon; Mozrella cheese 100 gm; cream 1/4 cup; Some tomato slices and chopped parsely

ABOUT Macaroni Alfredo RECIPE

Macaroni with vegetables cooked in cheese sauce. Tastes even better if grilled till golden brown.

Ingredients Serving: 6

Uncooked macaroni 1 cup
Mushrooms - sliced 100 gm
Baby corns- sliced 50-100gm (optional)
butter 2 tablespoon
Oregano 1 teaspoon
Onion or spring onions- chopped along with green parts 1 or 2
Maida 2 1/2 tablespoon
Milk 1 3/4 cups
Salt 3/4 teaspoon or to taste
Pepper 1/2 teaspoon
Red chilli flakes 1/2 teaspoon
Mozrella cheese 100 gm
cream 1/4 cup
Some tomato slices and chopped parsely

Instructions

Put 1 1/2 cups of water and 1 teaspoon oil in a deep microproof bowl. Microwave uncovered for 3 minutes.
Add macroni. Mix. Microwave uncovered for 5 minutes. Let it stand in hot water for 4-5 minutes. Drain and wash well with cold water.
In another microproof flatfish, microwave butter for 30 seconds.
Add oregano, spring onions, mushrooms and baby corns-. Microwave uncovered for 5 minutes.
Add maida. Mix well and microwave uncovered for 30 seconds.
Add milk, salt, pepper and chilli flakes. Mix and microwave uncovered for 6 minutes, stirring once between. Microwave for 1-2 minutes more if the sauce doesn't turn thick.
Add macroni, cream and 1/2 of grated mozrella cheese. Mix well. Arrange tomato, coriander and the left over grated cheese.
At serving time microwave uncovered for 2 minutes. Serve.

Similar Recipes