Name: KUNG PAO CHICKEN recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Boneless chicken - 500 gms; Soy sauce - 2 tbsp; Corn flour - 2 tbsp; Grated ginger - 1 tsp; Finely chopped garlic - 1 tsp; Vinegar - 1 tbsp; Whole red chilly - 5; Dry roasted peanuts powder - 2 tbsp; Sesame oil - 4 tbsp; Salt - to taste; Sugar - 1 tsp; Black pepper powder - 1/4 tsp; Chopped capsicum - 1; Chopped onion - 1

ABOUT KUNG PAO CHICKEN RECIPE

This is a delicious side dish, with infused flavours of chinese cuisine, to be served with fried rice or noodles.

Ingredients Serving: 2

Boneless chicken - 500 gms
Soy sauce - 2 tbsp
Corn flour - 2 tbsp
Grated ginger - 1 tsp
Finely chopped garlic - 1 tsp
Vinegar - 1 tbsp
Whole red chilly - 5
Dry roasted peanuts powder - 2 tbsp
Sesame oil - 4 tbsp
Salt - to taste
Sugar - 1 tsp
Black pepper powder - 1/4 tsp
Chopped capsicum - 1
Chopped onion - 1

Instructions

Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
Heat oil in a pan,add whole red chilly and saute for few seconds.
Add chopped garlic and grated ginger and saute for one mins.
Add capsicum and chopped onion and stir fry till crunchy.
Add marinated chicken and saute for two to three mins
Add roasted peanuts powder and mix well
Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
Cover it and cook for five mins in a slow flame
Serve hot with chapatis.

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