Name: kung pao chicken recipe by Tarannum Malik at BetterButter
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 5
Ingredients: for marination : 1) chicken breast 250 grams; 2) soya sauce 1 tbsp; 3) vinegar 1/2 tsp; 4) salt as per taste; 5) cornflour 1/2 tbsp; for sauce :1) soya sauce 1 tbsp; 2) dark soya sauce 3 tbsp; 3) conflour 1 1/2 tbsp; 4) sugar 1 tsp; 5) vinegar 1 tsp ( if available black ); 6)water 1/2 cup; Sesame oil 1 tbsp; for cooking 1) butter 1 tbsp; 2) whole red chillie 4-5; 3) black pepper corns cruhed 1 tsp; 4) ginger garlic chopped 1 tsp; for garnish 1) capsicum 1/2 sliced; 2) few sprige spring onion finely chopped; 3) baby tomatoes ( optional)

ABOUT kung pao chicken RECIPE

a tender chcken recipe which is yummy yet easy

Ingredients Serving: 5

for marination : 1) chicken breast 250 grams
2) soya sauce 1 tbsp
3) vinegar 1/2 tsp
4) salt as per taste
5) cornflour 1/2 tbsp
for sauce :1) soya sauce 1 tbsp
2) dark soya sauce 3 tbsp
3) conflour 1 1/2 tbsp
4) sugar 1 tsp
5) vinegar 1 tsp ( if available black )
6)water 1/2 cup
Sesame oil 1 tbsp
for cooking 1) butter 1 tbsp
2) whole red chillie 4-5
3) black pepper corns cruhed 1 tsp
4) ginger garlic chopped 1 tsp
for garnish 1) capsicum 1/2 sliced
2) few sprige spring onion finely chopped
3) baby tomatoes ( optional)

Instructions

marinate the chicken in the masalas given under marination and leave aside for. 30 mins
prepare the sauce mixing all the ingredients under sauce and mix well keep aside
ina wok heat oil add dried red chillies crushed peppercorns
now add the marinated chicken and saute on high till chicken is tender and water is evaporated
now add the prepared sauce and continue stiring
add d chopped gimger garlic and d veggies cook. till done
cook until there is no water left and the chicken. gets. nicely coated wiyh the sauce

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