Name: Golden Stuffed Mushroom Balls recipe by Syndrilla Jashmine at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: Mushrooms 250 grams; Carrot, beans, cauliflower, peas - 1 cup; Paneer 1 cup; Onion 2; Mashed potato 1 cup; Chilly powder 1 tbsp; Garam masala powder 1 tbs; Salt to taste; Corn flour 1 cup; Bread crumbs 1 cup; oil to fry

ABOUT Golden Stuffed Mushroom Balls RECIPE

Outside crispy inside juicy mushrooms.

Ingredients Serving: 5

Mushrooms 250 grams
Carrot, beans, cauliflower, peas - 1 cup
Paneer 1 cup
Onion 2
Mashed potato 1 cup
Chilly powder 1 tbsp
Garam masala powder 1 tbs
Salt to taste
Corn flour 1 cup
Bread crumbs 1 cup
oil to fry

Instructions

Wash the mushrooms and remove the stems gently from them.
Boil the onion and vegetables all together add salt chilly powder garam masala powder and mashed finely.
Add the paneer in mashed vegetables and mix it well.
The stuffing is ready.
Fill the stuffing inside the mushroom's hole
Close the hole by using mashed potato
Cover the stuffed mushrooms fully with mashed potato.
Make a thin batter of corn flour and water.
Dip the stuffed mushrooms in the corn flour batter.
Role it in bread crumbs.
Heat the oil and deep fry it.
Serve with garlic sauce.

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