Name: Crispy stuffed mushrooms recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Button mushrooms 10 nos; For stuffing; 3 medium onuin chopped; Mushroom stems chopped finely; 2 green chillies chopped finely; 8 cloves garlic chopped finely; Salt; 1 cup grated cheese; Pepper powder 1 tsp; For batter; 1 cup maida; 1 pinch baking powder; Salt; Red chilli powder 1/2 tsp; For coating; Bread crumbs

Ingredients Serving: 4

Button mushrooms 10 nos
For stuffing
3 medium onuin chopped
Mushroom stems chopped finely
2 green chillies chopped finely
8 cloves garlic chopped finely
Salt
1 cup grated cheese
Pepper powder 1 tsp
For batter
1 cup maida
1 pinch baking powder
Salt
Red chilli powder 1/2 tsp
For coating
Bread crumbs

Instructions

Wash the mushrooms thoroughly
Remove the stem and keep aside
Make caviry in mushroom caps. Keep aside
Finely chop the mushroom stems.
In a pan heat little oil. Saute the chopped onions till light golden.
Add chopped mushroom stems, garlic, chillies, salt and pepper. Cook till the mixure dries up
Remove from flame now mix the grated cheese in the stuffing mix.
In a bowl make a thick batter of maida .baking powder salt n chilli powder.
Fill stuffing in each mushroom caps. Seal it with little maida batter
Dip the stuffed mushroom caps in the matter.
Coat with bread crumbs.
Fry till golden brown
Serve hot either whole or can cut into halves.

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