Name: Godshe recipe by Bella Dcosta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 125 gms broken rice; 2 cups grated fresh coconut; 125 gms coconut jaggery; 1 tbsp ghee

ABOUT Godshe RECIPE

Traditional Goan sweet dish made from rice, coconut and Goan coconut jaggery.

Instructions

Grind coconut with a 1/2 cup water. Squeeze out the thick juice and keep aside. Repeat the process two more times.
Add 1 cup water to the left over coconut after squeezing the thick juice and grind again. Squeeze out the juice again. This will be thin. Repeat again and keep aside.
In a pressure cooker, heat ghee and roast the broken rice for a few minutes.
Add the thin coconut juice and pressure cook for 2 whistles. When cool, transfer to a deep pan.
Add the jaggery and the thick coconut juice and cook on slow flame till the jaggery melts.
Can be served hot or chilled.

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