Name: Sorshe Ilish recipe by Moumita Sikdar Ghosh at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: Mustard seeds 4 table spoon; Whole green Chilly 2 pc; Hilsa fish; Turmeric Powder; Salt; Mustard oil

ABOUT Sorshe Ilish RECIPE

Hilsa fish in mustard paste....Its an authentic bengali fish curry.

Ingredients Serving: 2

Mustard seeds 4 table spoon
Whole green Chilly 2 pc
Hilsa fish
Turmeric Powder
Salt
Mustard oil

Instructions

First wash the fish and marinate it with turmeric powder, salt and little bit mustard oil
Grind the mustard seeds with salt and leave it for 30 mins or you can use ready made mustard powder.
Pour mustard oil (heavy amount)on a hot kadhai.Now dip the marinated fish in the mustard past and put it into the kadhai slowly.
Then pour rest of the mustard paste in the kadhai and add some whole green chilly.
Now cover the kadhai with a lid and leave it for 25 mins.
When the fish turns soft, put off the gas and sprinkle some lemon juice on the fish.

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