Name: Dahi Gosht recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram of mutton; 1 big onion; 1Cup curd; 2tablespoon oil; 1/2 tablespoon coriander powder; 1/4 tablespoon cummin powder; 1/2 teaspoon garam masala; 1 table spoon red chilli powder; 1/4 teaspoon turmeric powder; 1tablespoon ginger garlic paste; Salt to taste; Coriander leaves

ABOUT Dahi Gosht RECIPE

A spicy curry made with curd and brown onion. Goes well with steam rice, ghee rice or even with Indian flat bread

Ingredients Serving: 4

250 gram of mutton
1 big onion
1Cup curd
2tablespoon oil
1/2 tablespoon coriander powder
1/4 tablespoon cummin powder
1/2 teaspoon garam masala
1 table spoon red chilli powder
1/4 teaspoon turmeric powder
1tablespoon ginger garlic paste
Salt to taste
Coriander leaves

Instructions

Wash meat propely
In a vessel add oil heat it
Now add finely chopped onion, let it cook till light golden brown
Now add ginger garlic paste
Followed by salt and meat
Roast it on high flame
Add turmeric powder, coriander powder, chilli powder, cummin powder and stir on high flame
Add well beaten curd to it
Cook for a minute till oil separtes from the gravy.
Add little water and simmer the gas and let it Cook
Cook till meat cooks properly
Add garam masala and coriander leaves
Cook on high flame for a minute
Switch off the gas.
Serve hot with rice and roti

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