Name: Kesari Sweet Pulao recipe by Anita Agarwalla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Cooked basmati rice 2 cups; Ghee 2 tbsps; Cloves 4; Bay leaf 1-2; Sugar 1 cup; Water 1/2 cup; Cashew nuts 8-10; Chopped pistachio 1 tbsp; Raisins 12-15; Cardamom powder 1 tbsp; Gulab jal 1 tbsp; Few saffrons; Kesar colour 1/4 tsp; A pinch of salt

ABOUT Kesari Sweet Pulao RECIPE

Kesari sweet pulao is very tasty and easy to make at home.

Ingredients Serving: 4

Cooked basmati rice 2 cups
Ghee 2 tbsps
Cloves 4
Bay leaf 1-2
Sugar 1 cup
Water 1/2 cup
Cashew nuts 8-10
Chopped pistachio 1 tbsp
Raisins 12-15
Cardamom powder 1 tbsp
Gulab jal 1 tbsp
Few saffrons
Kesar colour 1/4 tsp
A pinch of salt

Instructions

Heat a non-stic pan,add ghee,clove,bay leaf and stir it.
Add cashew nuts and saute for a minute.
Add raisins,chopped pistachio and saute it for few seconds.
Add sugar,water and stir it well.
When sugar melts complitely,add cooked rice,cardamom powder,salt,kesar colour,saffrons mix well.
Cover it and cook this for 3-4 minutes on medium heat.
Open the lid,add gulab jal and mix well.
Serve hot garnished with chopped pistachio,cashew nuts,few saffrons and silver leaves.

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