Name: Sweet pulao (Kesari bath) recipe by Sanjana Holalagoudar at BetterButter
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 3
Ingredients: Cooked basumati rice 1 1/2cups; sugar 1 cup; Fresh grated coconut 1/2 cup; Khoya 2tbsp; Ghee 2tbsp; Saffron 3 to 4 dtrands; Orange food colour 1tsp; Milk 1/2 cup; cardamom powder 1 tsp; Dry fruits chopped1/2 cup (Cashew nuts ,Almonds ,raisins and pistachios )

ABOUT Sweet pulao (Kesari bath) RECIPE

Sudden craving for sweets do try this easy to make yummy to eat dry fruits and coconut sweet rice.

Ingredients Serving: 3

Cooked basumati rice 1 1/2cups
sugar 1 cup
Fresh grated coconut 1/2 cup
Khoya 2tbsp
Ghee 2tbsp
Saffron 3 to 4 dtrands
Orange food colour 1tsp
Milk 1/2 cup
cardamom powder 1 tsp
Dry fruits chopped1/2 cup (Cashew nuts ,Almonds ,raisins and pistachios )

Instructions

Soak the rice for 30 minute, and boil 3 cup of water in a vessel add soaked rice and cook till it's done little tender
Strain the rice and take in a mixing bowl add 1tbsp of ghee and 1 cup sugar mix well.keep aside
In another bowl add milk and safron and food colour mix well keep aside.
Heat a pan add ghee and all dry fruits fry till golden in colour.
Add the milk mixture into it cook for a minute.
Now add khoya and grated coconut mix well.
Now add into cooked rice mix well care shoud be taken the rcie grains should not be broken.
Cook for 5 minutes with lid cover and serve hot or cold.Enjoyee

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