Name: Chapli kebab --- Originated in Pakistan recipe by sangita banerjee at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 500 gm of minced chicken; 1 onion sliced and finely cut into small pieces; 2 cloves of garlic ( finely minced); 1 inch ginger ( finely minced); 1/2 cup of mint leaves; 1/2 cup of minced pomegranate seeds; 1 plum tomato sliced in round shape; 1 egg; 2 tsp of cumin powder; 2 tsp of garam masala powder2 tsp of garam masala powder; salt to taste

ABOUT Chapli kebab --- Originated in Pakistan RECIPE

This a type of minced meat kebab which has its origin in Peshawar in Pakistan and also is known as Peshawari Kebab—

Ingredients Serving: 6

500 gm of minced chicken
1 onion sliced and finely cut into small pieces
2 cloves of garlic ( finely minced)
1 inch ginger ( finely minced)
1/2 cup of mint leaves
1/2 cup of minced pomegranate seeds
1 plum tomato sliced in round shape
1 egg
2 tsp of cumin powder
2 tsp of garam masala powder2 tsp of garam masala powder
salt to taste

Instructions

Process all the ingredients in a food processor until each and every masala gets incorporated with the chicken mixture ..
Transfer the mixture in a medium-sized bowl.
Shape into 2 inch patties with the help of the palm of your hands ( pressing with your fingers )—
Heat large skillet with vegetable oil, place one slice of tomato ring on each of the flattened kebabs and fry 5 to 6 of them at a time — cook for 10 to 15 minutes on each side or until done.
Repeat with the remaining patties — Serve it with salad , pudina chutney or any other sauce of your liking

Similar Recipes