Name: Biscuit Bhakri recipe by Arti Gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour : 1 cup; Gramflour (Besan) : 1/4 cup; Grated or powdered jaggery : 2 tsp ( or 2 tsp sugar); Milk : 1/4 cup; Ghee : 1 tsp; Finely chopped corriander to garnish. : 1/2 tsp

ABOUT Biscuit Bhakri RECIPE

Bhakri is a common flat bread in Gujarat, Maharashtra and Goa regions.

Ingredients Serving: 4

Wheat flour : 1 cup
Gramflour (Besan) : 1/4 cup
Grated or powdered jaggery : 2 tsp ( or 2 tsp sugar)
Milk : 1/4 cup
Ghee : 1 tsp
Finely chopped corriander to garnish. : 1/2 tsp

Instructions

In a plate take all the ingredients - wheat flour, gramflour, sugar, warm milk, and ghee.
Knead a semi soft dough. Let it rest for 5 minutes.
Now make small balls of this dough and flatten with a rolling pin.
Keep them half inch thick and of the size of a biscuit.
You can use a biscuit cutter or bottle lid to give them a round shape. Roast them on a tawa on both sides till brown.
Similarly make other biscuit bhakris. One can make around 8 biscuit bhakris from this dough. (Depending on size number may increase or decrease)
Garnish with chopped coriander or you can use finely chopped roasted nuts.
Serve hot with evening tea and enjoy your biscuit bhakri.

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