Name: Authentic Sindhi Mutton curry.. recipe by Nikita Nebhnani at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Mutton 500 grams; Onion 5-6 chopped; Tomato 1-2 chopped; Ginger garlic and green chilli paste 1 tablespoon; Bay leaf 1; Cinnamon stick 2; Cloves 2-3; Black peppercorns 7-8; Black cardamom pods 2; Green cardamom pods 3; Red chilli powder 1 and 1/2 teaspoon; Coriander powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Salt as required; Garam masala 2 teaspoon; Oil 3 tablespoon; Ghee 1 tablespoon; Coriander leaves for garnish; Water as required

ABOUT Authentic Sindhi Mutton curry.. RECIPE

My mom made this mutton curry And everyone loves her mutton curry.Now i also make and everyones loves it.one thing is good that its very simple recipe.Its easy to make and easy to eat.

Ingredients Serving: 5

Mutton 500 grams
Onion 5-6 chopped
Tomato 1-2 chopped
Ginger garlic and green chilli paste 1 tablespoon
Bay leaf 1
Cinnamon stick 2
Cloves 2-3
Black peppercorns 7-8
Black cardamom pods 2
Green cardamom pods 3
Red chilli powder 1 and 1/2 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Salt as required
Garam masala 2 teaspoon
Oil 3 tablespoon
Ghee 1 tablespoon
Coriander leaves for garnish
Water as required

Instructions

Heat oil and ghee in pressure cooker,add bay leaf,cinnamon stick,black cardamom pods,green cardamom pods,cloves,black peppercorns and saute for a minute.
Now add ginger garlic and green chilli paste and again saute for minute.
Then add chopped onions,chopped tomatoes and mutton and give 2-3 whistle.And allow to cool.(Mutton should be clean and wash nicely)
Once the pressure released,open the lid and add salt,turmeric powder,coriander powder,red chilli powder and garam masala.stir it nicely and saute for 10 to 15 minutes in low flame.
Then add some water and saute till water reduced,repeat the process for 2-3 times.Its gives amazing aroma.
Now add little water or as per your requirement,stir it and give 3 to 4 whistle and let it simmer for 7 to 8 minutes.
Your authentic sindhi mutton curry ready to eat.
When you serve add garam masala and garnish with coriander.
Serve with chapati or rice.Don't forget serve papad also.Every Sindhi's favourite.

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