Name: Kadgi Chakko recipe by Sai Priya at BetterButter
Prep time: 1200 min
Cook time: 30 min
Total time: 1230 min
Yield: 4
Ingredients: Raw-Jackfruit cubes - 4 cup; Turmeric powder - 1 tsp; Coriander seeds- 2 tbsp; Urad Daal - 1 tbsp; Dry red chillies - 5; Jaggery powder - 1 tbsp (more if you want ); Fresh grated coconut - 1 and 1/2 cup; Tamarind pulp - 1 tbsp; Black mustard seeds - 2 tsp; Cooking Oil - 2 tbsp; Curry Leaves 2 tbsp; Salt as per taste

ABOUT Kadgi Chakko RECIPE

This is a popular tradition dish among the Konkanis, a dry and delicious dish which is spicy and flavorsome. The fresh blended spices lifts this dish a level up.

Ingredients Serving: 4

Raw-Jackfruit cubes - 4 cup
Turmeric powder - 1 tsp
Coriander seeds- 2 tbsp
Urad Daal - 1 tbsp
Dry red chillies - 5
Jaggery powder - 1 tbsp (more if you want )
Fresh grated coconut - 1 and 1/2 cup
Tamarind pulp - 1 tbsp
Black mustard seeds - 2 tsp
Cooking Oil - 2 tbsp
Curry Leaves 2 tbsp
Salt as per taste

Instructions

Boil the jack-fruit in a cup of water with turmeric powder until they are soft and tender. Don't overcook.
Cool it and mash each cube a little with your finger or with the back side of the spoon.
Dry roast the coriander seeds, urad daal and dry chilies. Cool it a bit and blend it with coconut,tamarind, jaggery. Make a fine dry paste.
In a pan, heat oil, add the mustard seeds and let it sputter. Add the curry leaves and the fresh blended masala paste to it. Cook it for 2 minutes at a medium flame.
Add the jack-fruit, salt and saute it for 5 minutes. Cook it for 8-10 minutes. Keep stirring while it cooks.
Sprinkle a little water if it sticks to the bottom of pan. Once done, serve it hot.

Similar Recipes