Name: Chakka Pradhaman recipe by Jinoo Jayakrishnan at BetterButter
Prep time: 1200 min
Cook time: 40 min
Total time: 1240 min
Yield: 4
Ingredients: Jack fruit chopped 2 cups; Jaggery 1 cup; Coconut milk extracted from 2 Coconuts; Coconut pieces 1/4 cup; Ghee as required

ABOUT Chakka Pradhaman RECIPE

Jack fruit cooked in flavour of jaggery and coconut milk.

Ingredients Serving: 4

Jack fruit chopped 2 cups
Jaggery 1 cup
Coconut milk extracted from 2 Coconuts
Coconut pieces 1/4 cup
Ghee as required

Instructions

Clean the jackfruit and chop them to fine pieces.
Melt the jaggery and strain the impurities. Keep it ready
Fry the coconut pieces in ghee and keep it ready.
Extract the coconut milk from 2 coconuts
Cook the chopped jackfruit with water in cooker to 4 whistles and grind them coarsely.
Transfer the ground mixture to a thick bottomed vessel. Add jaggery to it and mix well and cook for 15 minutes on simmer.
Once the jackfruit is cooked. Add coconut milk and keep stirring.
When it starts to thicken, turn it off and add fried coconut pieces.
Finally add a tsp ghee and serve it hot.

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