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Photo of Nenthran pazha ada pradhaman by Sarojam Arumugam at BetterButter
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Nenthran pazha ada pradhaman

Feb-19-2018
Sarojam Arumugam
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nenthran pazha ada pradhaman RECIPE

My mom's recipe very very tasty, a dish made with bananas.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Nenthran banana 1 number
  2. Raw rice flour 1 table spoon
  3. Banana leaf 1 big
  4. Jaggery 1/4 kg
  5. Cardamom powder 1/2 teaspoon
  6. Coconut 1 big
  7. Ghee 1/4 cup
  8. Cashew and raisins for garnishing

Instructions

  1. Grind raw rice and banana in to a smooth and thick batter
  2. Spread it in greesed banana leaf
  3. Fold it and put it in boiling water and cook well
  4. Do not put in water before boiling
  5. Take 3 milks from coconut
  6. Melt jaggery and filter it
  7. Carefully remove Ada from leaf and cut it into cubes
  8. In a thick bottom pan add Ada and jaggery
  9. Cook till it is thick. Add ghee frequently
  10. Then add third milk and boil it well
  11. Then add seconds milk and boil it
  12. At last add first milk and switch off flame immediately
  13. Add cardamom powder, fried cashew and kismis

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

I really want to try this.

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