Name: Ada Pradhaman (Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk) recipe by Shaheen Ali at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: 1 cup Ada - broken rice ribbons; 1 cup grated jaggery; 1/2 cup water; 1 cup Thick Coconut Milk , first extract; 1.5 cups Thin Coconut Milk , second & third extract; 5-6 cashews; 8-10 raisins; 2 tbsp Thinly Sliced Coconut; 4 tbsp ghee

ABOUT Ada Pradhaman (Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk) RECIPE

Ada Pradhaman is the typically served dessert in festival of Onam in Kerala. Ada is the ribbon shaped dry rice flakes which is soaked in hot water and later slow cooked in jaggery and coconut milk. This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman is typically made with various extracts of coconut milk, hence it is quite laborious task. Loaded with the goodness of coconut milk, jaggery syrup and dry fruits …Ada Pradhaman has a silky texture and is mild in flavor.

Ingredients Serving: 2

1 cup Ada - broken rice ribbons
1 cup grated jaggery
1/2 cup water
1 cup Thick Coconut Milk , first extract
1.5 cups Thin Coconut Milk , second & third extract
5-6 cashews
8-10 raisins
2 tbsp Thinly Sliced Coconut
4 tbsp ghee

Instructions

Boil sufficient water in a pan and add rice ada and turn off the gas immediately. Let the ada soak for 30 mins. Later drain the water, wash the ada in cold water 2-3 times , strain and keep aside.
Take a small bowl and soak grated jaggery in 1/2 cup of clean water till jaggery melts. Strain through a fine sieve and collect the syrup and discard the impurities. Keep aside.
Heat 2 tbsp ghee in a wok and fry cashews, raisins and coconut pieces till golden and keep aside.
In the same wok, add 1 tbsp ghee more and saute the rice ada for a minute.
Add the jaggery syrup in the ada and allow it to cook in medium flame till the jaggery starts to thicken.
Now add the thin coconut milk and again cook in medium flame till it thickens.
Add some cardamom powder, fried cashews, raisins and thick coconut milk and turn off the gas immediately. Don't boil or cook after adding the thick milk.
Garnish with few fried cashews and serve hot or chilled.

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