Name: Chilly soya masala recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Oil 2 tbsp; Cumin seeds 1/2 tsp; Ginger-garlic paste 1 tsp; Chopped onion 1; Tomato 3 (puree); Deggi mirch 3/4 tsp; SDS chap masala 3 tbsp; Salt to taste; Soya granules 1/4 cup; Soya chunks 1/2 cup; Capsicum 2 (cut into cubes); Onion 1 (cut into cubes); Cream 1-2 tbsp; Kasoori methi 1/2 tsp

Ingredients Serving: 4

Oil 2 tbsp
Cumin seeds 1/2 tsp
Ginger-garlic paste 1 tsp
Chopped onion 1
Tomato 3 (puree)
Deggi mirch 3/4 tsp
SDS chap masala 3 tbsp
Salt to taste
Soya granules 1/4 cup
Soya chunks 1/2 cup
Capsicum 2 (cut into cubes)
Onion 1 (cut into cubes)
Cream 1-2 tbsp
Kasoori methi 1/2 tsp

Instructions

Heat oil in a pan add the cumin seeds and ginger-garlic paste. Saute and let it become brown in colour.
Add the chopped onion, tomato puree, salt, deggi mirch, chap masala. Cover the lid and cook for 5-7 mins or till the oil separates itself.
Add the soya granules and cook for 5 mins. Then add 2 cups of water and let it boil.
In another pan, heat some oil and shallow fry the soya chunks and capsicum. Add the soya chunks into the boiling gravy. Cover the lid and cook it for 5-10 mins.
Add the cubed onion, capsicum, garam masala, kasoori methi, cream and mix it well.
Serve it with roomali roti or naan.

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