Name: calzone recipe by Shalini Verma at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 1 sp sugar; 11/2 cup Luke warm water; 1 sp butter and salt each; 400 GMs maida; 2 sps of red and green capsicum, paneer , baby corn grated mozerella cheese; 1 sp tomato c sauce ,onion each; 1/2sp garlic; origano and basil reaves for seasoning

ABOUT calzone RECIPE

when you want to serve something different to your family apart from Indian dish then best option is Italian calzone Iam sure that they will love to eat it Ti is low cal dish wholesome baked item

Ingredients Serving: 4

1 sp sugar
11/2 cup Luke warm water
1 sp butter and salt each
400 GMs maida
2 sps of red and green capsicum, paneer , baby corn grated mozerella cheese
1 sp tomato c sauce ,onion each
1/2sp garlic
origano and basil reaves for seasoning

Instructions

mix sugar and lukewarm water add yeast to it and let it rest for 30 mind
take maida add some salt and butter to it mix it and then add yeast to it and form dough with water
keep kneeding the dough till it stops sticking
let it rest for 1 hour
prepare filling take span add 2 sp of oil add veggies onion garlic paneer do not over cook the veggies add salt tomato sauce and the seasoning
when the dough rises abit make small balls roll it in small roti shape
keep the veggies filling in the middle and make a semicircle out of it press the edges
make design wth the help of fork on the edge brush the top with butter
ore heat the oven
bake the calzone for 15 mind

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