Name: Egg custard recipe by arf nac at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Sugar- 1 cup; Khoya or malai- 250 gm; Milk- 1 cup; Elaichi /cardamom- 3; Egg- 3; Yellow color -2 pinch; Salt- 1 pinch; Saffron- few strands; Cashew nuts, almonds ,pistachios- sliced for garnishing

ABOUT Egg custard RECIPE

It's a delicious sweet kokani dish that takes less time to make. It's a super duper yummy dessert.

Ingredients Serving: 4

Sugar- 1 cup
Khoya or malai- 250 gm
Milk- 1 cup
Elaichi /cardamom- 3
Egg- 3
Yellow color -2 pinch
Salt- 1 pinch
Saffron- few strands
Cashew nuts, almonds ,pistachios- sliced for garnishing

Instructions

In juicer or hand blender take the sugar, caradamom and grind it till its in powder form.
In the same juicer, add the remaining ingredients that is milk, khoya or malai, egg, salt, food color and whisk it for 1 minute till all the ingredients are mixed up.
Grease the tray with ghee or oil ad pour in the mixture. Garnish with dry fruits.
Preheat the oven on 200 degrees celcius with bottom heat mode.Place the tray and bake it, after 5 mins, keep both the heater on the top, bottom and bake it for 15 mins.
Check to see if it's cooked, by inserting a knife, if the knife comes out clean, the custard is ready.

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