Name: Bajra Custard Tarts recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Baira flour 1/2 cup; Jowar flour 1/2 cup; 1 tbsp sugar; Butter 50 grms; Egg 1; Water if needed; For Custard; Milk 1/2 ltr; Custard pwdr 2 tbsp; Sugar 4 tbsp; Jelly; Strawberry jelly 1 pkt; Fruit of your choice

Ingredients Serving: 4

Baira flour 1/2 cup
Jowar flour 1/2 cup
1 tbsp sugar
Butter 50 grms
Egg 1
Water if needed
For Custard
Milk 1/2 ltr
Custard pwdr 2 tbsp
Sugar 4 tbsp
Jelly
Strawberry jelly 1 pkt
Fruit of your choice

Instructions

FOR TARTS
Take the flours,add butter and sugar and mix
Add 1 egg and start making a dough
Make a manageable dough ,not too tight or too loose.Use water only if required
Make 8 round balls and flatten the dough and place them in muffin moulds.Press gently and then prick them with fork
Bake the tart in a preheated oven at 180D Celsius for 20 mins or till they turn golden
FOR CUSTARD:
Boil the milk with sugar and add the custard power dissolved in cold milk (prefer cold milk)and cook till it thickens
FOR JELLY
Make the jelly as per the packet instructions
Cut fruits of your choice
ASSEMBLE
Take the tarts and fill them with custard
Add any fruit of your choice(I have used a banana)
Add the jelly and serve.

Similar Recipes