Name: Chinese Noodle Soup recipe by Vanitha Bhat at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 small packet vermicelli noodles; 3 green onions, white part chopped; 2 large cloves of garlic, finely chopped; 2 green chillies/jalapenos, sliced; 2 tablespoons of coriander leaves, chopped; 1 stalk celery, chopped; 1 cube of Maggi vegetable seasoning, crushed (optional); 1 medium carrot, finely chopped; 1/2 capsicum or bell pepper, finely chopped (red or green); 1/2 zucchini squash, quartered; Salt to taste; 1 tablespoon dark soy sauce; 1 tsp vinegar; Celery leaves for garnishing; 2 tsp sesame oil or any other cooking oil

ABOUT Chinese Noodle Soup RECIPE

A one-pot quick vegetarian noodle soup with crunchy mix of vegetables and thin vermicelli noodles in a spicy soy broth.

Ingredients Serving: 2

1 small packet vermicelli noodles
3 green onions, white part chopped
2 large cloves of garlic, finely chopped
2 green chillies/jalapenos, sliced
2 tablespoons of coriander leaves, chopped
1 stalk celery, chopped
1 cube of Maggi vegetable seasoning, crushed (optional)
1 medium carrot, finely chopped
1/2 capsicum or bell pepper, finely chopped (red or green)
1/2 zucchini squash, quartered
Salt to taste
1 tablespoon dark soy sauce
1 tsp vinegar
Celery leaves for garnishing
2 tsp sesame oil or any other cooking oil

Instructions

Prepare noodles according to package instructions in plenty of water and do not drain. Keep aside.
Heat oil in a deep saucepan and once hot, add the garlic, green onions and green chilies. Saute for a few minutes until seared, on high.
Stir in chopped celery and coriander leaves and fry again for a minute. Tip in the finely chopped vegetables along with the crushed maggi cube and stir fry on high for another minute; the vegetable should be crisp tender.
Pour in the cooked vermicelli noodles along with the water and bring to a boil. Add more water if necessary and season with salt; remember, soy sauce too has some salt.
Once it comes to a boil, stir in soy sauce and vinegar, give it a good mix and serve hot and quick Chinese style one-pot noodle vegetable soup with a garnish of celery leaves or chopped green onions.

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