Name: Chinese vegetable noodle soup recipe by Sanjhbati sen at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2
Ingredients: Noodles 1 packet; Potato 1; Carrot 1; Beans 5 to 6; Capsicum 1; Chopped onion two tablespoon; Chopped garlic 1 teaspoon; Chopped green chilli half teaspoon; Soya sauce one tablespoon; Tomato sauce one tablespoon; Chilli sauce half teaspoon; Salt to taste; Sugar half teaspoon; White oil 3 tablespoon; Lemon juice 1 teaspoon; Black pepper powder 1 teaspoon; Ajinomoto 1 tablespoon

ABOUT Chinese vegetable noodle soup RECIPE

It's a healthy Vagetable soup for kids.

Ingredients Serving: 2

Noodles 1 packet
Potato 1
Carrot 1
Beans 5 to 6
Capsicum 1
Chopped onion two tablespoon
Chopped garlic 1 teaspoon
Chopped green chilli half teaspoon
Soya sauce one tablespoon
Tomato sauce one tablespoon
Chilli sauce half teaspoon
Salt to taste
Sugar half teaspoon
White oil 3 tablespoon
Lemon juice 1 teaspoon
Black pepper powder 1 teaspoon
Ajinomoto 1 tablespoon

Instructions

All vegetable's cut into a small cubs.
in a large Kadai heat oil over the moderately low heat.
add the onion, garlic and green chilli some fry for a few seconds.
then add all vegetables until the vegetables start to soften about 5 to 10 minutes.
add salt bring to boil.
reduce the heat and simmer partially covered until the vegetables are almost tender about 10 minutes.
then add noodles mix well and add 2 cup of hot water, soya sauce, tomato sauce, chilli sauce, ajinamoto and cook on a medium flame to 5 to 6 minutes. while stirring occasionally.
Serve hot noodles with sprinkle black pepper powder and lemon juice.

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