Name: Hot and sour noodle soup recipe by Swapna Sunil at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 pack : maggi noodles; 1 can : Vegetable broth; 2 tbsp : Corn starch; 3 tbsp : water(to mix with corn starch); 1 1/2 cups : water; 1 cup : Sliced Mushrooms; 6 nos : Baby corn sliced; 3 tbsp : French beans finely sliced; 3 tbsp : Soy sauce; 3 tbsp : Apple cider vinegar; 1 tsp : Black pepper; 1/4 tsp : Sugar; Salt to taste (optional)

ABOUT Hot and sour noodle soup RECIPE

Hot and sour soup recipe is very easy and quick to make. It calls for just a few ingredients wherein vegetable stock is a must. You only need two seasonings to bring out the iconic flavors of hot and sour soup, soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup.

Ingredients Serving: 3

1 pack : maggi noodles
1 can : Vegetable broth
2 tbsp : Corn starch
3 tbsp : water(to mix with corn starch)
1 1/2 cups : water
1 cup : Sliced Mushrooms
6 nos : Baby corn sliced
3 tbsp : French beans finely sliced
3 tbsp : Soy sauce
3 tbsp : Apple cider vinegar
1 tsp : Black pepper
1/4 tsp : Sugar
Salt to taste (optional)

Instructions

Add the cornstarch and water together, stir to combine well. Set aside.
Add the vegetable broth and water to a medium-sized soup pot on medium heat. Bring it to boil. Add the noodles cook for 2 minutes. Add the sliced mushrooms, baby corn, french beans. Continue boiling for 2 more minutes.
Add the soy sauce, vinegar, sugar, salt ( if using) and black pepper. Stir to combine well.
Add in the cornstarch mixture, stir continuously to thicken the soup. Turn off the heat.
Serve hot with a baguette.

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