Name: Sukhdi/ Gud papdi recipe by Ruchiajay Mahant at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: Wheat flour 2 and 1/2 cup; Ghee- 1/2 cup; Almond and Walnut powdered- 1/4 cup; Jaggery/Gud- 1 cup or slightly more; White til or Sesame seeds- 1/4 cup

ABOUT Sukhdi/ Gud papdi RECIPE

A sweet wheat flour barfi type from Rajasthan/Gujrat.

Ingredients Serving: 10

Wheat flour 2 and 1/2 cup
Ghee- 1/2 cup
Almond and Walnut powdered- 1/4 cup
Jaggery/Gud- 1 cup or slightly more
White til or Sesame seeds- 1/4 cup

Instructions

Heat ghee in pan. Add the wheat flour and cook it at a low flame till it leaves the aroma and turns slightly in colour.
Then add the dry fruits, white til and mix well. Finally add the gud or jaggery, mix it well and then immediately shift to a greased tin or plate.
Press it from all sides with the back of a spoon. Leave it for 20 mins, then cut in desired shapes and serve.

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