Name: Gud Papdi / Sukhdi recipe by Deepa Gad at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups wheat flour; One cup ghee; 3 teaspoon edible gum; one and half cup jaggery; 1 teaspoon ginger powder; Half teaspoon cardamom powder

Ingredients Serving: 6

2 cups wheat flour
One cup ghee
3 teaspoon edible gum
one and half cup jaggery
1 teaspoon ginger powder
Half teaspoon cardamom powder

Instructions

put a pan on gas with low flame, add ghee
when ghee is hot, add edible gum, roast until they expand or their colour changes
drain out and crushed. keep aside.
add wheat flour , roast it become golden brown in colour
keep stirring continuously so that it don't stick to pan
it is roasted properly, add crushed edible gum, ginger powder, cardamom powder. Mix well
turn off gas flame, then add chopped jaggery
jaggery is melted and mixed
take plate greased, Lets transfer to greased plate.
Sprinkle chopped almond, pistachio
After 5 minutes, cut the square piece with the help of knife.
don't keep it for more than 5 minutes as it may become hard and difficult to cut.
let it cool down properly then remove from plate

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