Name: Shakkarpare/Khurma (Best from West) recipe by Ruchiajay Mahant at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Maida - 3 cup; Ghee-1/2 cup; For the syrup::; Any flavor- rose water or kewra- 1 tsp; Sugar -2 cup; Water- less than 1/2 cup; Oil for frying

ABOUT Shakkarpare/Khurma (Best from West) RECIPE

Mostly these are made and distributed during marriage ceremonies. But it can be eaten anytime as well!

Ingredients Serving: 10

Maida - 3 cup
Ghee-1/2 cup
For the syrup::
Any flavor- rose water or kewra- 1 tsp
Sugar -2 cup
Water- less than 1/2 cup
Oil for frying

Instructions

Take maida, add ghee to it, then take some water and knead a tight dough. Divide this into 7 dough balls.
Take one ball and roll it like a roti, then from one side start rolling it cylindrical and seal it with water.
Press it with a rolling pin slightly and cut it into small pieces.
Heat oil, put them in batches and fry till its golden brown in colour. Follow this process for all.
Take sugar in pan, add water and boil it till all the sugar dissolves. Then add the flavor. Turn off the stove.
Add the fried shakkarpare and continue mixing till the sugar gets dry. Cool it completely and enjoy!

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