Name: Cauliflower vatana sabji recipe by Akshtha prasad at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup cauliflower chopped in small pcs; 1 cup peas; 1 onion sliced; 1 tomato sliced; 1/2 cup coriander leaves; 1 tbsp dhaniya - jeera [coriander & cumin] powder; 1 tbsp garlic ginger paste(optional); Pav bhaji masala powder - 1 tbsp; Oil 1 tbsp; 1/2 cup water

ABOUT Cauliflower vatana sabji RECIPE

This veggies prepared in a jiffy for quick tiffins or un announced guests

Recipe Tags

Infant Recipes
Veg
Easy
North Indian
Pressure Cook
Basic recipe
Healthy

Ingredients Serving: 3

1 cup cauliflower chopped in small pcs
1 cup peas
1 onion sliced
1 tomato sliced
1/2 cup coriander leaves
1 tbsp dhaniya - jeera [coriander & cumin] powder
1 tbsp garlic ginger paste(optional)
Pav bhaji masala powder - 1 tbsp
Oil 1 tbsp
1/2 cup water

Instructions

Heat oil in a pressure cooker
Add onions and saute for 2min
Add ginger garlic paste
Add the masala, dhana jeera powder and coriander leaves
Add vegetables and tomato give a quick mix add just 1/2 cup water (veggies leave water so if u feel it's watery after cooking just cook for 2 -3minutes with open lid
Close lid and pressure cook for 2 whistles
Serve with phulkas

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