Name: Thai style Brown bread toasts recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Sautéed spinach Ingredients 1 tsp olive oil; 2 garlic cloves peeled and smashed; 2 bunches flat spinach washed and chopped roughly .; 1 tbsp lime juice , Salt; ½ tsp Ground pepper; Avocado pesto sauce ingredients : 1 bunch basil leaves; 1 chopped avocados,and some garlic; 1/4 cup pine nuts ,1 chopped avocados; salt and some pepper.; INGREDIENTS for seasoned tofu , 1. Some lemon grass stalks, peeled and sliced finely .; 1 tsp turmeric powder or paste; 2 tsp green chilies paste; a pinch of salt; ½ tsp chili flakes; 1 tsp minced garlic; 1 tsp ginger paste

ABOUT Thai style Brown bread toasts RECIPE

This is a dellicioous way to have a great morning styart with Thai inspired Brown bread toast avocado pesto sauce lemongrass ginger seasoned tofu sautéed spinach .

Ingredients Serving: 4

Sautéed spinach Ingredients 1 tsp olive oil
2 garlic cloves peeled and smashed
2 bunches flat spinach washed and chopped roughly .
1 tbsp lime juice , Salt
½ tsp Ground pepper
Avocado pesto sauce ingredients : 1 bunch basil leaves
1 chopped avocados,and some garlic
1/4 cup pine nuts ,1 chopped avocados
salt and some pepper.
INGREDIENTS for seasoned tofu , 1. Some lemon grass stalks, peeled and sliced finely .
1 tsp turmeric powder or paste
2 tsp green chilies paste
a pinch of salt
½ tsp chili flakes
1 tsp minced garlic
1 tsp ginger paste

Instructions

to make avocado pesto sauce ....Combine basil leaves, pine nuts ,chopped avocados,and some garlic in a blender , make a smooth paste . Add salt, pepper for flavor . Use this as a spread .
Take the soy sauce, lemon grass,chillies paste ,,chili flakes , ginger paste , turmeric , sugar and salt in a bowl .
Add the tofu cubes and coat well . Allow to marinate for 15 minutes .
Take a skillet , add some oil and sautee the tofu pieces.
sautee the tofu pieces gently , turn both sides and sautee till browned, remove and allow to cool .
In a pan , add oil , heat it , add garlic cloves, add chopped spinach drained of water . Toss gently till almost dry . Remove from the pan , drain any spinach water, add lime juice, pepper . and salt , mix well ..allow to cool .
serve toasted brown bread with sauteed spinach and seasoned tofu with avocado pesto sauce

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