Name: Tambdi Rassa Kombdi (Agri masala) recipe by Ishika Uppal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Chicken 250 gms; Ingredients for Vatan:; 8-10 cloves of garlic; 2 inch ginger; 3-4 green chillies; 3 tbsp of grated coconut; Ingredients for Rassa:; 1 medium sized onion, roughly chopped; 2-3 bay leaves; 3 cloves; 1 star anise; 2 dried red chillies; 2 tomatoes roughly chopped; Water; Salt to taste; Agri garam masala 2 tbsp; Turmeric powder 1 tsp

ABOUT Tambdi Rassa Kombdi (Agri masala) RECIPE

The Agri community belongs to the west coast of Maharashtra and I have derived their unique flavours for this chicken preparation.

Ingredients Serving: 3

Chicken 250 gms
Ingredients for Vatan:
8-10 cloves of garlic
2 inch ginger
3-4 green chillies
3 tbsp of grated coconut
Ingredients for Rassa:
1 medium sized onion, roughly chopped
2-3 bay leaves
3 cloves
1 star anise
2 dried red chillies
2 tomatoes roughly chopped
Water
Salt to taste
Agri garam masala 2 tbsp
Turmeric powder 1 tsp

Instructions

Take the ingredients for Vatan and dry roast them till they turn golden brown. Once cooled, grind them into paste.
In a wok, add oil to heat, then add the onion, all the sabut garam masalas and cook till the onion turns translucent.
Now add the tomatoes and cook for another few minutes till it turn mushy. Again cool this mixture and blend it into a puree.
In a wok, add the prepared vatan and puree and stir on medium flame for 5-7 mins. Then add the chicken, salt, turmeric powder and agri masala.
Cover with a lid and let it cook on a slow flame for 25-30 minutes or till the chicken is well cooked.
Serve it with steamed rice and bhakri.

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