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Swathi Joshnaa Sathish
A Konkani traditional bhaji preparer using red amaranth leaves and grated coconut . A very healthy, easy as well as tasty dish . Tambdi means red .
Firstly cook finely chopped spinach along with 2 chillies and 1/4 cup water .
Once spinach is cooked , add the coconut paste and slow cook for 2 minutes .
Add salt .
Finally do tempering .
Heat ghee and crackle mustard seeds .
Fry 2 chillies .
Pour the tempering to the spinach coconut gravy .
Tambdi Bhaji Sasam is ready to serve with hot rice .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
Prachi Gaddam
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