Name: MASALA RABDI recipe by Jassu Sehdev at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 lt milk; 4 saffron threads; 2 Onion's chopped; 2 green chilies chopped; Salt; 1 tsp red chilly pd; Haldi; 1/2 tsp gram masala; 2 tsp butter; Handful of coriander leaves

ABOUT MASALA RABDI RECIPE

It's a twist in rabdi n believe its yummmy

Ingredients Serving: 4

1 lt milk
4 saffron threads
2 Onion's chopped
2 green chilies chopped
Salt
1 tsp red chilly pd
Haldi
1/2 tsp gram masala
2 tsp butter
Handful of coriander leaves

Instructions

keep milk to boil n reduce till 1/4, stir continue, keep scraping side's of pan, keep little more so that all milk is dissolved n rabddi is dry
Add saffron threads
In other pan add butter zeera
when it crackles add Onion n green chili n saute it
Add dry masale n little water so that it mix nicely now add rabddi n saute till it leaves sides n done

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