Name: Panki recipe by Poonam Kothari at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 2
Ingredients: Moong dal 1 cup; 2Green chilly finely chopped; 1tsp grated ginger; Salt to taste; Oil for applying on leaves; 1Tbsp curd; 1Tbsp gramflour; 2-3 banana leaves; Finely chopped corriander; Salt to taste; 1Tsp eno fruit salt

ABOUT Panki RECIPE

Yellow moong dal panki is gujrati cuisine made out of dal this is one of the healthy snack which can be given to kids , adults , ageold , or diabetic people , its cooked with banana leaf so we call it panki , it has to be served with banana leaf and we can serve with corriander chutney friends try this recipe you will love it

Ingredients Serving: 2

Moong dal 1 cup
2Green chilly finely chopped
1tsp grated ginger
Salt to taste
Oil for applying on leaves
1Tbsp curd
1Tbsp gramflour
2-3 banana leaves
Finely chopped corriander
Salt to taste
1Tsp eno fruit salt

Instructions

ADD 1CUP OF YELLOW SPLIT MOONG DAL TO BOWL AND WASH WITH WATER 3-4 TIMES
ADD WATER AND SOAK FOR 4-5 HRS
REMOVE EXCESS WATER FROM DAL
TRANSFER SOAKED DAL TO MIXER JAR
ADD 1 TBSP OF DRAINED WATER TO GRIND DAL INTO PASTE
REMOVE GRINDED MOONG DAL IN SEPARATE BOWL
ADD FINELY CHOPPED GREEN CHILLY, GRATED GINGER AND SALT TO TASTE
ADD 1 TBSP OF EACHGRAM FLOUR AND CURD
STIR THOUROGHLY
ADD 1 TSP OF ENO AND SOME DROPS OF LEMON JUICE
ADD FINELY CHOPPED CORRIANDER
CUT BANANA LEAF IN ROUND SHAPES OR SQUARE SHAPES
APPLY OIL ON ONE SIDE OF BANANA LEAF
ADD TWO TBSP OF MOONG DAL BATTER
APPLY OIL ON OTHER LEAF AS SHOWN AND COVER ON BATTER GENTLY PRESS IT
HEAT NONSTICK PAN
COOK PANKI ON SLOW FLAME
GENTLY PRESS AFTER 5MINUTES
FLIP AND COOK FROM OTHER SIDE TOO
YOU CAN SEE BANANA LEAF COMES OUT CLEAN , MEANS OUR PANKI IS COOKED
REMOVE IN SERVING PLATE, PANKI HAS TO BE SERVED WITH LEAF
YOU CAN CHECK HOW BOTH THE LEAVES COMES OUT EASILY, SERVE THEM WITH GREEN CHUTNEY

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