Name: Pani Puri recipe by komal Manish at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: Mint leaves 1 cup; Coriander 1/2 cup; Adrak/ginger 1 small piece; Green Mirchi 2 to 3 or as per taste.; Lemon juice 1; salt as per taste; Black salt 1 spoon; Amchur 1 spoon; Red Mirchi powder; Panipuri masala; Boiled moong/potatoes 1 bowl; Rawa 1 cup; Water as required; Oil for frying

ABOUT Pani Puri RECIPE

Panipuri..Golgappa, Puchka...

Ingredients Serving: 4

Mint leaves 1 cup
Coriander 1/2 cup
Adrak/ginger 1 small piece
Green Mirchi 2 to 3 or as per taste.
Lemon juice 1
salt as per taste
Black salt 1 spoon
Amchur 1 spoon
Red Mirchi powder
Panipuri masala
Boiled moong/potatoes 1 bowl
Rawa 1 cup
Water as required
Oil for frying

Instructions

Take mint, coriander, Adrak, Mirchi, lemon, salt, black salt, amchur, jeera powder and make a paste.
Now add in water as required n keep it in the fridge for chilling.
Now take boiled moong/potatoes and add salt, chilly powder, coriander and panipuri masala and mash well.
Chopped onions.
To make puri, take rava and salt, make semi thick dough.
Roll out small puris and fry till golden brown.

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