Name: Rice Panki recipe by Asmita Bhavin Pathak at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Rice flour 5 tablespoon; Urad dal(split black lentil) flour 1 table spoon; Dahi(curd) 1 teaspoons; Green chilli paste 1/2 teaspoon; Corasaly crash cumin 1/2 tea spoon; Oil 1 teaspoon + some oil for greasing; Salt as par taste; Water 3/4 cup; Banana leaves 2 no; Green chatni for seving(optional)

ABOUT Rice Panki RECIPE

Rice panki is traditional Gujarati recepi. It is very healthy and light. All age group like panki very much. It is quick recepi..

Ingredients Serving: 2

Rice flour 5 tablespoon
Urad dal(split black lentil) flour 1 table spoon
Dahi(curd) 1 teaspoons
Green chilli paste 1/2 teaspoon
Corasaly crash cumin 1/2 tea spoon
Oil 1 teaspoon + some oil for greasing
Salt as par taste
Water 3/4 cup
Banana leaves 2 no
Green chatni for seving(optional)

Instructions

take a bowl and mix all ingredients except Banana Leaves. Mix well
now cut banana leaves with help of pizza in small pieces.make sure all pieces are same in size.
Grease banana leaves with the help of little oil and keep in a site
Put 1 tbsp of the batter on each banana leaf piece and cover each piece with a greased banana leaf facing downwards.
Press it gently to spread the batter evenly to make a thin layer
Heat a non-stick tava and cook the panki on both sides till light brown spots appear on the banana leaves
Make all panki like this
Serve immediately with green chutney.
Tasty ,healthy and very light Panki is ready to eat. Enjoy...
(You can peels off the banana leaf easily and eat panki.)

Similar Recipes