Name: Cheesy momo recipe by Lipaa Shah at BetterButter
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 10
Ingredients: For the filling; Oil 2tbsp; Purple cabbage 250gms; Carrot. 100gms; Spring onion 1tcup; Capsicum 100gms; Ginger chopped 1tbsp; Garlic chopped. 2Tbsp; Green chilli chopped as per taste; Soy sauce 3tbsp; Vinegar 2tbsp; Ajinimotto (optional) 1/2 tsp; Salt to taste; Cheese grated 300gms; pepper 1tbsp; For the coating; Maida. 250gms; Salt to taste; Oil. 3tbsp; Water. As required; For the oil; Olive oil. 4tbsp; Paprika. 1tbsp; Celery chopped. 2tbsp

ABOUT Cheesy momo RECIPE

Dumplings from asian countries. Staple food of china, nepal, bhutan, japan.

Ingredients Serving: 10

For the filling
Oil 2tbsp
Purple cabbage 250gms
Carrot. 100gms
Spring onion 1tcup
Capsicum 100gms
Ginger chopped 1tbsp
Garlic chopped. 2Tbsp
Green chilli chopped as per taste
Soy sauce 3tbsp
Vinegar 2tbsp
Ajinimotto (optional) 1/2 tsp
Salt to taste
Cheese grated 300gms
pepper 1tbsp
For the coating
Maida. 250gms
Salt to taste
Oil. 3tbsp
Water. As required
For the oil
Olive oil. 4tbsp
Paprika. 1tbsp
Celery chopped. 2tbsp

Instructions

In a pan add all the filling ingredients.
Cook till the mixture is dry
Let it cool down.
Add cheese and mix well.
Adjust the seasonings.
Set it aside.
In a mixing bowl make a stiff dough of the coating ingredients.
Let it rest for 10 minutes.
Now take a very small portion of the dough and roll it into a small round.
Place 1tsp mixture in the centre.
Now make it into a moon shape.
Now hold the two corners and just stick it to each other.
Place it on a dish and steam it for 20 minutes.
For the oil. Heat olive oil.
When smoking hot. Switch of the gas and add the celery and chilli. And pour it on the steamed momo.

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