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Flavoured yogurt curry that comes from the colourful state of Gujarat can be included as a soup, starter or main course. The Gujarati kadhi is little different from the Punjabi, Sindhi or Maharashtrian Kadhi that usually comes with bhajiya or pakoda. Gujrati kadhi is warm, mildly sweet and extremely warm to the palate and the digestive system. The consistency is not as thick as those regular kadhis, it's thin and the sweetness comes by adding either sugar or jaggery. Flavoured with ginger, green chilies, clove and cinnamon and tempered with curry leaves, mustard seeds and broken dry red chili, comes with a garnish of fresh chopped green coriander. The curry/kadhi goes perfect with steamed rice, methi thepla or our humble tawa chapati. Perfect meal for a hot summer afternoon!
Easy to prepare, light & tasty.
In a thick bottomed pan/wok, add yogurt with besan, green chili paste, ginger paste, salt, sugar and turmeric. Mix well with a fork.
Now add 2 cups of water and whisk everything well till it becomes smooth and watery.
Place the pan on stove top and allow it to boil. As the kadhi rises up lower the flame and add cinnamon stick and cloves and cook for 15-20 minutes. Keep stirring at regular intervals.
Add the jaggery or sugar at this stage.
Meanwhile, prepare the tempering. Heat ghee in a pan and add hing and mustard seeds to it.
As soon as they splutter add rest of the tempering ingredients mentioned above.
Once the kadhi gets cooked pour the tempering over it, give it a quick stir and turn off the gas.
Garnish the kadhi with freshly chopped green coriander and serve hot with rice, thepla or chapati.
SERVING: 4
Very nice.
looks very good and so easy to make, I always keep ghee in the house, so that time is saved. will try it soon.
Very nice
very nice and yummy
agar temparing me 2 choti elaichi dalenge to bahut hi achcha test ayega
no turmeric. it must be by mistake.
I am not sure whether to add turmeric or not. this recipe says it should be added.
Easy to prepare, light & tasty.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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