Name: Romaine lettuce egg wrap recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 2
Ingredients: Eggs 4; Milk 1/4 cup; Salt as required; White pepper powder 1 teaspoon; Butter / Olive oil 1 teaspoon; Romaine lettuce / any lettuce that is easy to wrap and hold - 2 to 4

ABOUT Romaine lettuce egg wrap RECIPE

This lettuce wrap is a common universal recipe . So easy to make and a very healthy breakfast option to kick start a busy day .

Ingredients Serving: 2

Eggs 4
Milk 1/4 cup
Salt as required
White pepper powder 1 teaspoon
Butter / Olive oil 1 teaspoon
Romaine lettuce / any lettuce that is easy to wrap and hold - 2 to 4

Instructions

Firstly. let’s prepare scrambled eggs .
In a bowl , break and pour the eggs . Add the salt .
Add pepper , milk and little oil/ butter.
Whisk this mixture thoroughly till it turns frothy .
Heat butter / oil in a pan .
Pour this whisked mixture to the pan . Keep beating even while pouring the mixture .
Wait for few seconds till it starts cooking .
Using your spatula , without mashing , just scramble the eggs by stirring it quickly . Let the eggs get cooked . Needn’t turn dark .
Scrambled eggs are done . Remove from the heat .
In a serving plate , arrange the cleaned lettuce .
You can use lettuce leaves in doubles too . It’s optional .
Now arrange the scrambled eggs inside the lettuce wrap( like filling ) .
Serve warm .

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