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Shrikhand is a very famous sweet dish of Maharashtra. It is basically flavoured hung curd/yogurt. Here I have used kiwi extract. You` can make this sweet dish with flavours of your own choice.
Drain all the water from the yogurt with the help of a strainer or a muslin cloth. It takes about 30 minutes and hung curd is ready.
Now take a bowl, put hung curd in it. Add chilled milk into it. Mix it well.
Now add powdered sugar and kiwi extract. Mix all the ingredients well. Refrigerate it for about 15 minutes. Kiwi shrikhand is ready . Serve chilled in glasses or individual bowls.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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