Name: Kiwi Pannacotta recipe by KUNAL KOTHARI at BetterButter
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 5
Ingredients: Cold milk 80ml; Geletin 10gram; Sugar 115gram; Vanilla essence 4ml; heavy cream 200ml; Chopped fresh kiwi 15gram; Kiwi crush 1tsp

ABOUT Kiwi Pannacotta RECIPE

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Ingredients Serving: 5

Cold milk 80ml
Geletin 10gram
Sugar 115gram
Vanilla essence 4ml
heavy cream 200ml
Chopped fresh kiwi 15gram
Kiwi crush 1tsp

Instructions

measure all the ingredients as per the recipe
soak the gelatin into the 80ml cold milk so that it starts to bloom
take the pan and start boiling the heavy cream
after completing the first boiling add the sugar and mix well
remove the pan from the flame and add the bloomed gelatin
now bring the pain above the flame and add vanilla essence, chopped fresh kiwi and kiwi crush
stir it for 4 minutes and remove it from the flame
now pour it into the desired mould and refrigerate it
refrigerate till it sets completely
garnish it as per your requirements and serve it cold but do not freeze it

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