Name: Kiwi Mango Pannacotta In Jars recipe by Jasmeet Bansal at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 2
Ingredients: Whole Milk 1 Cup; Granulated sugar 1/4 cup; Amul cream 1.5 cups; Vanilla pod 1; Gelatin 1 tbsp (soaked in 4 tbsp water for 5 mins); Cubes of ripe mango 1/4 cup; Cubes of kiwi 1/4 cup; Americolour Green gel colour; Mango pulp 1/2 cup; Gelatine for the mango jelly 1tbsp; Castor sugar for the mango jelly; Tinned red cherry for decoration

ABOUT Kiwi Mango Pannacotta In Jars RECIPE

It is an Italian dessert made by simmering together cream, milk, sugar, mixing this with gelatin and desired flavour, set it cool it and relish it.

Ingredients Serving: 2

Whole Milk 1 Cup
Granulated sugar 1/4 cup
Amul cream 1.5 cups
Vanilla pod 1
Gelatin 1 tbsp (soaked in 4 tbsp water for 5 mins)
Cubes of ripe mango 1/4 cup
Cubes of kiwi 1/4 cup
Americolour Green gel colour
Mango pulp 1/2 cup
Gelatine for the mango jelly 1tbsp
Castor sugar for the mango jelly
Tinned red cherry for decoration

Instructions

Heat milk, cream and sugar in a pan. Heat it till it just comes to a boiling point. Cool to room temperature.
Dissolve the soaked gelatine on the double boiler till the gelatine dissolves and add to the above mixture. Now divide the mixture into two parts.
Prepare the mango jelly by heating mango pulp and sugar and bring to the room temperature. Now to this cooled mixture add soaked and dissolved gelatine as described above. Let it cool. To one part add kiwi and green colour for just a tinge of green. Tilt a 200ml glass jar by resting on a bowl pour the kiwi mixture with kiwi cubes and let it set. After it is set pour the mixture with mango cubes and keep it straight for setting. Once it is set then pour the mango jelly on top and set it again.
Decorate it with a cherry on top.

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