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Photo of Tangy kiwi by Studio de chocolato at BetterButter
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Tangy kiwi

Oct-04-2016
Studio de chocolato
15 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tangy kiwi RECIPE

Tangy flavour of lemon perfectly cuts the sweetness of white chocolate and thin slice of kiwi gives a chewy bite.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Dessert

Ingredients Serving: 6

  1. 250 gram white chocolate
  2. 2-3 drops of lemon essence
  3. 25 gram dry kiwi

Instructions

  1. Temper white chocolate.
  2. Chop dry kiwi in to small pieces.
  3. Add lemon essence and chopped kiwi, mix well.
  4. Transfer chocolate into mold.
  5. Tap the mold on working table to remove air bubbles.
  6. Refrigerate for half an hour.
  7. Turn the mold upside down.
  8. Store in a cool place.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Namrata Malik
Oct-22-2016
Namrata Malik   Oct-22-2016

can we add other food instead of kiwi.it is necessary to pt dry fruits

Sonam Nagpal
Oct-22-2016
Sonam Nagpal   Oct-22-2016

where do you get this dry kiwi?

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