Name: Karnataka ravva veg bath recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 31 min
Total time: 91 min
Yield: 1
Ingredients: 3 tsp Ghee; 1/4 kg wheat ravva; 100gm moong dol; 1 cup tomato chopped; 1 cup onion chopped; 1 cup carrot peices; 4 green chillies slices; 1 tsp Salt; 1 tsp pepper; Cup coriander,mint leaves chopped; Tadaka

ABOUT Karnataka ravva veg bath RECIPE

Most of the people likes less oil simple fast breakfast..i made one more recipe in the world theme

Recipe Tags

Veg
Easy
Tiffin Recipes
Karnataka
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 1

3 tsp Ghee
1/4 kg wheat ravva
100gm moong dol
1 cup tomato chopped
1 cup onion chopped
1 cup carrot peices
4 green chillies slices
1 tsp Salt
1 tsp pepper
Cup coriander,mint leaves chopped
Tadaka

Instructions

Keep pressure cooker on firm put ghee add pepper seeds ,tadaka,Fri roast and add chillies,onions Fri until raw Ness left add tomatoes Fri one more min
Add carrot n coriander ,mint leaves..pour water at 1:2 like put salt keep boile . . .once bibles come out pour ravva keep lid wait 2 vissles ... open lid add ghee .. serve as mint leaves Ready to serve veg ravva bath

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