Name: Baked Handvo recipe by bhawna kabra at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Rava - 1 cup; Curd - 1 cup; 2 Cup Veggies( shredded cabbage, carrots, finely chopped onions, beans, capsicum); Baking soda - 1 teaspoon; salt as per taste; Garam masala - 1 teaspoon; Water - 1/2 cup; For Tadka; Mustard seeds - 1 teaspoon; Curry Leaves - 8-10; 3-4 green chillies (chopped); a pinch of Hing; oil; For garnishing; Sesame seeds; Cilentro

ABOUT Baked Handvo RECIPE

Traditional dish from Gujarat, hot and spicy cake made by lentils. Here i am presenting the instant baked version with Rava.

Ingredients Serving: 4

Rava - 1 cup
Curd - 1 cup
2 Cup Veggies( shredded cabbage, carrots, finely chopped onions, beans, capsicum)
Baking soda - 1 teaspoon
salt as per taste
Garam masala - 1 teaspoon
Water - 1/2 cup
For Tadka
Mustard seeds - 1 teaspoon
Curry Leaves - 8-10
3-4 green chillies (chopped)
a pinch of Hing
oil
For garnishing
Sesame seeds
Cilentro

Instructions

Mix water, curd and rava. Let it rest for 20-25 minutes.
Preheat oven at 200° C for 10 minutes.
Mix all the veggies in soaked rava.
Add salt, garam masala and lastly soda. Transfer the batter in greased baking trey.
Heat oil in a tadka pan. Add mustard seeds, chopped chillies, curry leaves.
Pour the tadka on the batter and sprinkle sesame seeds & cilentro over it. Bake for 25 minutes at 200° C and then 2 minutes at 250°.
Cut and serve with mint-coriander-garlic chutney.

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