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Dimpal Patel
Healthiest version of Handvo...I am adding corn, carrot and spinach to make it more healthy.
Thanks for sharing this recipe.
Soak rice , chana dal , tuvar dal and urad dal for 5 to 6 hours.
In a mixer take rice and all the dals and grind it. Add curd to it and keep it aside for another 5 to 6 hours for fermentation.
Add green chilli paste , ginger garlic paste , salt , turmeric powder and sugar.
Add grated carrot , grated Lauki , corn kernels , chopped Palak and Palak Puree to it.
In a pan take oil and add mustard seeds. When it crackels add cumin seeds , curry leaves and sesame seeds. Add this to handvo batter.
Add eno to the batter and mix it well.
In a pan take oil add mustard seeds , cumin seeds ,sesame seeds and curry leaves.
Pour handvo batter to it. Sprinkle sesame seeds on it. Cover the fry Pan and cook till it becomes crispy.
Flip the handvo and cook till it becomes crispy from both the sides.
Serve with tomato ketchup and green chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kanica Goel
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