Name: White sauce pasta with mushrooms and green peas recipe by Pushpa kannan at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1
Ingredients: Pasta- one cup; Mushrooms, cauliflower and green peas- half cup each boiled; Butter- one tbsps; Milk- half litre; Salt- to taste; Water- as per required; Maida- 2 tsps; Grated cheese- one tsp

ABOUT White sauce pasta with mushrooms and green peas RECIPE

A dish which fulfills hunger at any hour of the day

Ingredients Serving: 1

Pasta- one cup
Mushrooms, cauliflower and green peas- half cup each boiled
Butter- one tbsps
Milk- half litre
Salt- to taste
Water- as per required
Maida- 2 tsps
Grated cheese- one tsp

Instructions

First aside mushrooms with little butter..Once it leaves water strain it and keep aside.
Boil cauliflower and green peas and keep the stock aside.
In a kadayi add butter , fry Maida and keep pouring milk and stir well till its creamy
Boil pasta and strain it keep aside
Add boiled pasta to the cream and add mushrooms and vegetables Mix well add salt and again mix well.
Grate cheese and top it on pasta with little herbs

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