Name: homemade stuffed pasta with white sauce recipe by Sneha Udhani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 200 gm semolina flour; 85ml water; 15ml oil; pinch of salt; for pasta filling; half cup chopped carrot capsicum and red cabbage; mayonnaise; for white sauce; 2 tbsp butter; 11/2 tbsp maida; 1cube has processed cheese; 200 ml milk; herbs

ABOUT homemade stuffed pasta with white sauce RECIPE

homemade paste stuffed with rich creamy white sauce

Ingredients Serving: 4

200 gm semolina flour
85ml water
15ml oil
pinch of salt
for pasta filling
half cup chopped carrot capsicum and red cabbage
mayonnaise
for white sauce
2 tbsp butter
11/2 tbsp maida
1cube has processed cheese
200 ml milk
herbs

Instructions

firstly make dough from semolina flour water and oil and keep it aside and rest for atleast 20 mins and cling wrap it
after 20 mins take a ball size dough and flatten it with rolling pin several times until u get smooth and thin sheet and cut it into your desire shapes
take a pan add water and good amount of salt and let it boil. while water is boiling add pasta and wait they are floating and it’s done take it out and keep aside
now mix all the chopped veggies with mayonnaise and fill it in pasta
now for white sauce take butter and maida in skillet and sauté it until colour changes now add milk into it and some herbs and salt
let it cook for few minutes and then add stuffed pasta into it and serve hot

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