Name: White Sauce Pasta recipe by Jaanvi Saxena at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: flour 1 cup; Butter 1 tablespoons; Milk 4 cups; Corn flour 1 tablespoons; Oil 1 cup; Boiled pasta 6 cups; Oregano 1 tablespoons; Pasta seasoning 1 tablespoons; Chilli flakes 1/2 tablespoons; Black pepper 1 tea spoon; Salt to taste; Mayonnaise 1 tablespoons

Ingredients Serving: 4

flour 1 cup
Butter 1 tablespoons
Milk 4 cups
Corn flour 1 tablespoons
Oil 1 cup
Boiled pasta 6 cups
Oregano 1 tablespoons
Pasta seasoning 1 tablespoons
Chilli flakes 1/2 tablespoons
Black pepper 1 tea spoon
Salt to taste
Mayonnaise 1 tablespoons

Instructions

Add butter in a pan and let it melt. Then add flour and mix it. Then take that out of heat.
In a deep pan and add 1 cup milk and let it simmer. Then add the flour mixture and corn flour and mix. Then take it out of heat.
In a deep frying pan add oil and let it heat. Then add the milk and flour mixture and mix breaking all the lumps in it.
Add 1 cup of milk in it and mix it continuously until a thick sauce is formed.
Add in all the spices and seasoning and mix .
Add in boiled pasta and fold it in gently.
Add in 1 cup of milk and stir it. Add 1 last cup of milk and cover it with a lid and let it cook for 4 to 5 minutes.
Take it out of heat and serve.

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